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FlexEasy » Açaí - Is It Really A Superfood?

Açaí - Is It Really A Superfood?

The most beneficial super food available to consumers in today’s health food products market is the Açaí berry and its varied products. Ancient Brazilian herbal medicine first made use of acai berries, according to history. With a long history of praise as the ultimate in effective high-nutrient foods, this energizing berry was an early crop from a type of palm tree in the beautiful Amazon Rainforests of Brazil. From its start as a strong, versatile healing agent in ancient herbal medicine, it has prevailed through the years to be hailed and promoted as the most effective modern-day detoxifier, energizer, and mega-multi-vitamin. As the most valuable nutraceutical in today’s natural health products marketplace, the acai berry is the leading super food available, coming in many forms including acai juice and other health juice and supplement products.

For modern consumers who are health-conscious, varied foods rich in vitamins and nutrients currently receive highest ratings. At the top of the list of foods with rich health benefits are blueberries, known to be an extremely effective source of antioxidants and phytoflavinoids, also rich in potassium and vitamin C. These components make this fruit all-powerful as an anti-inflammatory agent with the ability to effectively fight and prevent heart disease, stroke and cancer. Such a powerful anti-inflammatory is essential for maintaining and promoting good health because all poor health and disease is connected to inflammation within the body. Omega-rich fish and fish oil are considered excellent super foods for a healthy heart, flexible joints, clarity of thinking and good memory. Helping to maintain good levels of cholesterol, they also protect against heart disease, arthritis and Alzheimer’s disease. Soy products—especially soy milk and tofu—help greatly in lowering unhealthily high cholesterol levels, while natural fiber supplements support weight loss. In lowering cholesterol and preventing cancer and inflammation, both green and black tea can be helpful. And, of course, we all know the benefits of calcium in building strong bones and helping to prevent osteoporosis.

However, no other super food known to mankind today can challenge the all-compassing characteristics and abilities to prevent, treat, and often even cure so many serious illnesses, ailments and nutritional deficiencies as the amazingly powerful and effective Acai berry. In ancient herbal medicine, the root of Amazon acai was used to successfully build blood count and cure jaundice. Crushed acai seeds were highly efficient in fighting fever, and the grated rind of acai berries was applied topically to cure skin ulcers. Acai berries and their many health products are credited with killing cancer cells, delaying the onset and progression of Alzheimer’s disease, slowing the aging process, fighting infections and inflammation, and greatly enhancing weakened eyesight and nervous system functioning, as further evidence of this super food’s unparalleled health-improving capacities and benefits. At the same time it cleanses, purifies and detoxifies the body, acai can maintain top energy levels and mental acuity.

The Amazon Acai berry is, astoundingly, an immensely powerful all-in-one multi-vitamin with its own effective fiber levels built-in for aiding healthy digestion and internal cleansing and purifying. For, not only does the acai berry contain the necessary minerals of iron, potassium, phosphorus and calcium—it is also rich in vitamins B1 (Thiamin), B2 (Riboflavin), B3 (Niacin), E (Tocopheral), and Vitamin C. Containing twice the amount of antioxidants of blueberries, acai has upwards of 30 times the levels of anthocyanins (high power antioxidants) characteristic of red wine grapes. Without question, Amazon acai in its many forms and products is truly the most powerful, beneficial and sought-after super food available today.

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